2-Ingredient Onion Flax Bread

Onion Flax Bread Recipe - vegan and eggless flat bread that is gluten free and made from just two ingredients. Suitable for vegan, keto, paleo and whole 30 diets #paleorecipe #ketorecipe #veganrecipe #whole30recipe #glutenfree

, Total: 15 minutes

Servings Summary: Makes 16 slices

Ingredients
  • Vegan
  • Gluten free
  • Paleo

    Produce

    • 2 Onions, medium

    Nuts & Seeds

    • 2/3 cup Flaxseed

Recipe Instructions

  • Peel the outer layer of the onion skin and freeze with veggie scraps for boiling and making stock later.
  • Place flaxseed and onions into a blender and blend until they are broken up, a few whole flax seeds are fine.
  • Add a bit of water if your blender struggles, once the onions and flax are blended they will start to gel up and get thick.
  • Spread the mixture out onto a lined baking tray using a spatula. Try to get an even thickness so the onion bread cooks at the same time.
  • I’m using a mini oven in the video but if you have a larger one spread out in the pan for thinner crispy gluten free onion bread.
  • Score the bread using the spatula into 12-18 squares depending on how big you want your onion bread.
  • Bake at 190C / 375f for 30-35 mins until the flax bread starts to go golden.
  • Take onion bread out of the oven and leave to cool, as this bread is gluten free it will get firm as it cools.
  • Turn upside down and peel off the greaseproof paper and separate the flax bread.
  • Enjoy within 3 days and keep in an airtight container in the fridge.

Page Information

Site name:
Title:
2-Ingredient Flax Onion Bread [gluten free + vegan]
Description:
Vegan flax bread recipe made from just flaxseeds and onions. Homemade gluten free onion bread recipe is eggless, grain free, Keto, paleo and quick to make.
Date Published:
Fri, 26 Oct 2018 00:00:00 +0000

Who Pinned

Follower:
154
Pin Count:
1334
Date Update:
2019-03-17 16:42:32

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