A Meatless Mushroom and Garlic-Loaded Spaghetti Dinner

Fast, Easy Mushroom-Pasta Dinner

Servings Summary: Serves 4-6

Ingredients
  • Vegetarian

    Produce

    • 1 lb Cremini mushrooms
    • 6 cloves Garlic
    • 2 tbsp Parsley, fresh leaves

    Pasta & Grains

    • 1 lb Spaghetti, dry

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1 Kosher salt
    • 1/4 tsp Red pepper flakes

    Oils & Vinegars

    • 1 tbsp Olive oil

    Dairy

    • 3 tbsp Butter, unsalted
    • 1/2 cup Pecorino romano cheese, grated

Recipe Instructions

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Meanwhile, cook the mushrooms.
  • Heat 1 tablespoon of the butter and the oil in a large skillet over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and sauté until browned and tender, about 5 minutes. Add the garlic, red pepper flakes if using, and remaining 2 tablespoons butter and sauté for 1 minute more.
  • When the pasta is ready, reserve 3/4 cup of the cooking water, then drain the pasta. Add the pasta, reserved cooking water, and cheese to the skillet. Toss over medium heat until the cheese is melted and the sauce thickens and coats the pasta, about 2 minutes. Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving.

Page Information

Site name:
Title:
Recipe: Mushroom and Garlic Spaghetti Dinner | Kitchn
Description:
This vegetarian pasta dinner is loaded with mushrooms, garlic, and, of course, cheese.
Date Published:
Mon, 03 Sep 2018 00:00:00 +0000

Who Pinned

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Follower:
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Pin Count:
276
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Date Update:
2019-01-30 03:38:18

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