Baked Churros

Oven Baked Churro Recipe, an easier & healthier way to make Churros. I love making/eating churros but I hate frying them, if your like me you should give this baked version a try.:

Servings Summary: Serves 7-10

Ingredients
  • Vegetarian

    Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Cinnamon, ground
    • 1/2 tsp Salt
    • 5 1/2 tbsp Sugar

    Oils & Vinegars

    • 2 tbsp Vegetable oil

    Dairy

    • 1 tbsp Butter

    Liquids

    • 1 cup Water

Recipe Instructions

  • Combine water, sugar, salt, & oil in a saucepan on stove top. Bring to boil & remove from heat. Add flour & stir until all the flour is incorporated.
  • Set aside & wait about 10-12 minutes for it to cool down.
  • Preheat oven to 400 degrees. Line baking sheet with non stick baking mat or parchment paper.
  • Prepare cinnamon & sugar mix for coating (I used a bread pan to roll the churros in).
  • Fill your pastry bag or ziploc bag fitted with a star tip with the warm dough.
  • Using prepared baking sheet pipe dough into desired size strips (I made mine 7½" long). Use a knife or scissors to cut end of strips off.
  • Once your done piping your churros bake in oven for 10-12 min if your using a smaller size tip or until the ends are just faintly turning a pale golden color. Place oven on broil setting about 1 min or less to brown & crisp up the edges (Watch Careful, browning happens very fast on broil!). If your using a really large size tip bake for 20 min or until it's just starting to brown on the end, then broil for about 1 min. watching careful just until the edges get a little browned.
  • Remove from oven & let cool for a few minutes. Melt 1 tablespoon of butter & brush onto churros, roll churros in cinnamon & sugar mix. Serve warm.

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