Baked Scallops in Olive, Sun Dried Tomato, and Basil Butter

Baked Scallops in butter #scallops #seafoodrecipes

Servings Summary: Serves 4

Ingredients
  • Gluten free
  • Paleo

    Seafood

    • 1 1/2 lbs Sea scallops

    Produce

    • 2 Garlic cloves
    • 2 tbsp Gourmet garden lightly dried basil
    • 1 Scallions or chives
    • 4 Sun dried tomatoes

    Condiments

    • 2 tbsp Black olives or prepared olive tapenade

    Baking & Spices

    • 1 Salt and freshly ground white or black pepper

    Dairy

    • 1 stick Butter, salted

Recipe Instructions

  • With a rack in the upper third, heat the oven to 450 degrees F. 
  • Mix the melted butter, olives, sun dried tomatoes, basil, and garlic and pour the mixture into a small baking dish. 
  • Sprinkle the scallops with salt and pepper and place them in the baking dish, turning them in the butter.  
  • Bake the scallops for 10 to 15 minutes, depending on their size. Do not over bake. It's better to err on the side of underdone. 
  • Let the scallops rest in the pan for about 5 minutes before serving. 
  • Garnish with the scallions or chives

Page Information

Title:
Baked Scallops in Olive, Sun Dried Tomato, and Basil Butter | Karen's Kitchen Stories
Description:
Baked Scallops in Olive, Sun Dried Tomato, and Basil Butter

Who Pinned

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Date Update:
2019-01-30 03:39:46

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