Basic Recipe: Pressure Cooker Quinoa ⋆ hip pressure cooking

FLUFFY Pressure Cooker Quinoa (Instant Pot

Prep: 5 minutes, Cook: 21 minutes, Total: 26 minutes

Servings Summary: Serves 2-4

Ingredients
  • Vegan
  • Gluten free

    Pasta & Grains

    • 1 cup Quinoa

    Baking & Spices

    • 1 pinch Salt

    Liquids

    • 1 1/2 cup Water

Recipe Instructions

  • Put the quinoa in a fine-mesh strainer and rinse under running water for a few minutes using your hands to rub the grains together.
  • Place the quinoa, water and salt in the pressure cooker.
  • Close and lock the lid of the pressure cooker.
  • Electric pressure cookers: Cook for 1 minute at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
  • When time is up, open the pressure cooker with the Natural pressure release. Electric pressure cookers: Disengage the “keep warm” mode, or unplug the cooker, and open the lid when the pressure indicator/lid-lock has gone down (about 15 to 20 minutes). Stovetop pressure cookers: Move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes).
  • Fluff quinoa with a fork and serve.

Page Information

Title:
Basic Recipe: Pressure Cooker Quinoa ⋆ hip pressure cooking
Description:
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited by other experts.  I didn't
Date Published:
Fri, 22 Apr 2016 00:00:00 +0000

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