Beef Barley Soup Recipe (Slow Cooker - The Food Charlatan

Beef Barley Soup (Slow Cooker from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.

Servings Summary: Serves 8

Ingredients

    Meat

    • 2 lbs Stew meat

    Produce

    • 2 cups 3 stalks celery
    • 3 Carrots, peeled and shredded, about 2 cups, large
    • 5 cloves Garlic
    • 2 Onions
    • 1 Potato, peeled and shredded, about 2 cups, large

    Pasta & Grains

    • 1 cup Pearl barley

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Oil

    Liquids

    • 10 cups Water

    Other

    • 3 Mounded tablespoons good quality beef base*

Recipe Instructions

  • Generously salt and pepper the beef. In a large stockpot, heat the oil over medium-high heat. When it is very hot, add about 1/3 of the meat. Brown for about 1-2 minutes, then turn to brown the other side. Remove to a plate when it is browned on all sides. Repeat with remaining meat in 2 more batches. (If you add it all at once it will steam the meat instead of browning it--not what you want.) When all the meat is browned, add all the meat back to the pot with 10 cups of water. Add 3 healthy tablespoons beef stock concentrate. Add the chopped celery, onions, and garlic. Bring to a boil, then turn the heat to medium-low. Simmer for about 2 hours with the lid on. When the meat is tender and you can break it apart easily with a wooden spoon, add the shredded potato and carrots. Bring to a boil, then continue to simmer on low for another 30-45 minutes, or until the carrots are tender. Add 1 cup of barley. Bring to a boil, then reduce to low. Cook for another half hour, or until barley is tender and the soup tastes...like home. Slow cooker instructions: In a large pan, brown the meat according to the instructions. Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef base, celery, onions, and garlic to the slow cooker and stir. Cook on low for about 6 hours. Add the potatoes and carrots and cook for another hour. Add the barley and simmer for another hour or so, until it is tender.

Page Information

Site name:
Title:
Beef Barley Soup Recipe (Slow Cooker) - The Food Charlatan
Description:
This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted.
Date Published:
Fri, 03 Aug 2018 00:00:00 +0000

Who Pinned

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Date Update:
2019-03-17 16:48:51

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