Bourbon-Soaked Cherries | Gimme Some Oven

This Bourbon-Soaked Cherries recipe is super-easy to make, naturally-sweetened, and the perfect addition to your favorite cocktails. | gimmesomeoven.com

Prep: 15 minutes, Cook: 15 minutes, Total: 30 minutes

Servings Summary: Makes 4 cups

Ingredients

    Produce

    • 1 lb Bing cherries, sweet
    • 1 strip Orange peel

    Condiments

    • 1/2 cup Honey

    Baking & Spices

    • 1 Cinnamon stick
    • 1 pinch Nutmeg
    • 1 tsp Vanilla extract, store-bought or homemade

    Beer, Wine & Liquor

    • 1 cup Bourbon

    Liquids

    • 1/2 cup Water

Recipe Instructions

  • Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar).  Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined.  Gently stir in the cinnamon strip and orange peel.  Continue heating, stirring occasionally, until the mixture reaches a simmer.  Reduce heat to medium-low, and continue simmering for another 10 minutes for the flavors to meld. Remove from heat, and strain out the cinnamon stick and orange peel.  Slowly add in the bourbon, and stir to combine. Pour the bourbon mixture evenly over the cherries, then let the mixture cool completely to room temperature.  Secure the lids on the mason jars, give them a shake, and refrigerate for at least 3 days before using.  The recipe should last for up to 2-3 months.

Page Information

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Title:
Bourbon-Soaked Cherries | Gimme Some Oven
Description:
This Bourbon-Soaked Cherries recipe is super-easy to make, naturally-sweetened with honey, and it'll make a delicious addition to your cocktails!
Date Published:
Fri, 05 Aug 2016 00:00:00 +0000

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Date Update:
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