Chicken Piccata Slice of Jess

chicken piccata

Servings Summary: Serves 2

Ingredients
  • Vegetarian

    Produce

    • 1 tbsp Garlic powder
    • 3 Lemons
    • 1/3 cup Parsley, fresh
    • 1 Zoodles or arugula

    Condiments

    • 1/4 cup Capers
    • 1 tbsp English mustard, Dry

    Baking & Spices

    • 1/2 cup All purpose flour
    • 1 tbsp Paprika, Sweet

    Oils & Vinegars

    • 1 tbsp Olive oil

    Dairy

    • 2 tbsp Unslated butter

    Beer, Wine & Liquor

    • 1/2 cup Chicken stock or white wine

Recipe Instructions

  • Mix Garlic Powder, Sweet Paprika and Dry English Mustard with All Purpose Flour.
  • Dip Chicken Breasts in the Flour mixture.
  • Let Chicken sit in the Flour for just a few minutes. In the meantime, make your salad or Zoodles and then place it in the fridge to keep cold while you finish prepping the Chicken.
  • Heat up the skillet, on medium, for a couple of minutes. Pour in 1 tbsp of Olive oil and 1 tbsp of Butter. Once the butter has melted and combined with the oil, toss in your Chicken Breasts.
  • Pan fry until they are golden brown, about 3 minutes on each side.
  • Once browned, remove the chicken breasts and set on a paper towel. Add the juice of two Lemons, Chicken Stock or White Wine, 1 tbsp Butter and Capers. Use a wooden spoon or spatula to scrape the bits from the bottom of the pan. Bring to a simmer.
  • Add your Chicken Breasts back to the skillet and let them simmer for about 5 minutes on each side, or until the Chicken is fully cooked.
  • Serve with some Lemon slices and sprinkled with Parsley.

Page Information

Site name:
Title:
Chicken Piccata Slice of Jess
Date Published:
Wed, 03 Aug 2016 00:00:00 +0000

Who Pinned

Full name:
Location:
Charlotte, NC
About:
I'm obsessed with easy recipes, family fun, travel and photography. Join me on my daily adventures at www.SliceOfJess.com and on IG @SliceOfJess
Follower:
205
Pin Count:
1433
Description:
Delicious chicken and poultry recipes for snacks, lunches or weeknight dinners.
Date Update:
2019-01-30 03:42:04

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