Easy Cornbread Stuffing – Best Ever Dressing Recipe For Thanksgiving or Christmas!

Easy Cornbread Stuffing - Best Ever! This is the only stuffing recipe I'll ever need! | MelanieCooks.com

Prep: 15 minutes, Cook: 35 minutes, Total: 50 minutes

Servings Summary: Serves 10

Ingredients

    Produce

    • 2 Carrots
    • 4 Celery stalks
    • 2 Garlic cloves
    • 2 Onions

    Canned Goods

    • 3 cups Chicken broth

    Baking & Spices

    • 1 tbsp Italian herbs seasoning, dried
    • 1 Salt and pepper

    Bread & Baked Goods

    • 8 cups Cornbread

    Dairy

    • 4 tbsp Butter

Recipe Instructions

  • Preheat the oven to 375F.
  • Melt the butter on a non-stick frying pan over medium heat.
  • Add the onion, celery, garlic and carrot and mix. Cover and cook, stirring occasionally, for 15 minutes.
  • Put the crumbled cornbread and cooked onion mixture in a non-stick 9x13 baking dish, and stir to combine.
  • Add the chicken broth to the cornbread mixture and stir to combine.
  • Add salt and pepper to taste, and stir to combine.
  • Smooth the top of the cornbread mixture with the back of a spoon.
  • Put the cornbread stuffing mixture in the oven and bake for 35 minutes.
  • Remove the cornbread stuffing from the oven, fluff with the fork and serve.

Page Information

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Title:
Easy Cornbread Stuffing – Best Ever Dressing Recipe For Thanksgiving or Christmas! – Melanie Cooks
Date Published:
Tue, 15 Nov 2016 00:00:00 +0000

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