Homemade Harissa (Spicy Red Pepper Sauce. - Half Baked Harvest

Homemade Harissa (Spicy Red Pepper Sauce

Prep: 15 minutes, Total: 45 minutes

Servings Summary: Makes 1 Cup

Ingredients
  • Vegetarian
  • Gluten free
  • Paleo

    Produce

    • 2 Ancho chilies, dried
    • 1 Chile de arbol, dried
    • 1 clove Garlic
    • 1/2 Lemon, Juice of

    Canned Goods

    • 2 inch Chipotle chiles adobo

    Baking & Spices

    • 2 Red peppers, whole roasted
    • 1 Salt

    Oils & Vinegars

    • 2 tbsp Olive oil

    Liquids

    • 1 cup Water

Recipe Instructions

  • Place the dried chiles in a heatproof bowl and pour the boiling water over top the chiles. Let sit for 20 to 30 minutes until the chiles are softened. Reserve chile water.
  • Once chiles are softened, cut top off the chiles and remove the seeds from inside. Add to the bowl of a food processor or blender, along with the chipotle chiles in adobo, garlic and lemon juice.
  • Purée, slowly pouring in the olive oil to thicken the sauce. If desired add 1-2 tablespoons of the reserved chile water to thin the sauce a bit (I did not do this). Season to taste with salt and extra lemon juice.
  • The Harissa will keep refrigerated for a few weeks.

Page Information

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Title:
Homemade Harissa (Spicy Red Pepper Sauce). - Half Baked Harvest
Date Published:
Thu, 13 Feb 2014 00:00:00 +0000

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Date Update:
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