Homemade Hot Sauce - Naked Cuisine

home made hot sauce

Prep: 10 minutes, Cook: 30 minutes, Total: 40 minutes

Servings Summary: Makes 3 cups

Ingredients
  • Vegan
  • Gluten free
  • Paleo

    Produce

    • 1 Garlic, whole bulb
    • 1 lb Hot peppers, assorted
    • 5 Tomatoes, whole

    Baking & Spices

    • 2 tbsp Raw cane sugar or palm sugar
    • 1 tbsp Sea salt

    Oils & Vinegars

    • 1/2 cup Apple cider vinegar
    • 1 drizzle Olive oil

    Liquids

    • 1/2 cup Water

Recipe Instructions

  • Preheat oven to 400F or 200C.
  • Line a baking sheet with parchment, lay tomatoes flat and spread hot peppers and garlic around, drizzle with olive oil and a few pinches of sea salt. Roast for 30 minutes until the peppers skin starts to brown.
  • In a blender or food processor add the chiles, tomatoes and peeled roasted garlic. Next add the apple cider vinegar, sugar, salt and water. Blend until smooth.
  • Add a bit more water for a runnier sauce.
  • Optionally you could strain out the seeds in a cheese cloth or fine mesh strainer.
  • Keeps in the fridge for about a month.

Page Information

Site name:
Title:
Homemade Hot Sauce - Naked Cuisine
Description:
Homemade hot sauce is so easy and delicious you'll never want to buy the stuff again. Variations from mild to insane, there's a hot sauce for everyone!
Date Published:
Tue, 30 Sep 2014 00:00:00 +0000

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Pin Count:
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Date Update:
2019-03-17 16:49:06

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