How to Make a Dominican Cake - Cooking with Books

Take a virtual trip to Carlos Bakery in Las Vegas and get a delicious dessert recipe for Dominican Cake on Cooking with Books!

Prep: 30 minutes, Cook: 45 minutes, Total: 1h 15 minutes

Servings Summary: Serves 10-12

Ingredients
  • Vegetarian

    Refrigerated

    • 4 Egg whites
    • 4 Eggs, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 3 tsp Baking powder
    • 3 11/16 cups Granulated sugar
    • 1 tbsp Vanilla extract

    Oils & Vinegars

    • 1 tbsp White vinegar

    Drinks

    • 1/2 cup Orange juice

    Dairy

    • 2 sticks Butter, unsalted
    • 1/2 cup Whole milk

    Liquids

    • 1/3 cup Water

Recipe Instructions

  • Preheat your oven to 350F and grease two, 9 inch round pans. Set aside. Using a stand mixer or hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).
  • Incorporate the eggs one at a time. In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegar.
  • Add the dry ingredients and the wet ingredients, alternating each until everything is mixed in. Do not over mix!
  • Pour batter into greased pans and bake for 45 minutes, until golden brown. Let cakes cool all the way through before filling and decorating.
  • To fill: spread the dulce de leche on top of cake and place the second cake on top (if cakes are domed, level with knife before filling).
  • To make the Italian meringue icing:Place the egg whites in the mixer bowl and add 3 tablespoons of sugar. Start mixer on slow while you make the sugar syrup.
  • In a small sauce pot over medium high heat, boil the 1½ cups sugar and the water, until syrup reaches about 240F degrees.
  • Turn your mixer to medium speed and slowly drizzle in the syrup. Once all the syrup is added, turn the mixer to high and whisk for 5-10 minutes.
  • Place cake on turntable and cover with icing on the sides and top. Smooth and coat the sides with sprinkles or cacao nibs. Drizzle with dulce de leche on top and serve. Keeps for 4 days unrefrigerated.

Page Information

Site name:
Title:
How to Make a Dominican Cake - Cooking with Books
Description:
Take a trip to Carlo's Bakery in Las Vegas, get my mom's recipe for Dominican Cake, and enter to win a Holiday Baking Giveaway on Cooking with Books!
Date Published:
Mon, 08 Dec 2014 00:00:00 +0000

Who Pinned

Full name:
Follower:
2
Pin Count:
869
Board name:
Date Update:
2019-01-30 03:40:47

Other recipes

How to Make a Dominican Cake - Cooking with Books

Auberginen-Pizza

Potato Chip Chicken Tenders | Eat the Love

A Meatless Mushroom and Garlic-Loaded Spaghetti Dinner

Vegan Mac and Cheese - Beaming Banana

Pickled Carrot, Avocado, and Crispy Chickpea Salad - pumpkinandpeanutbutter

Holiday Salad Wreath

Low-Carb-Waffeln - so saftig wie 'echte' Waffeln

Herbst vom Blech: Gerösteter Ofenkürbis mit Feta und Sesam

Ohne Zucker und ohne Mehl! Frühstücksmuffins mit Blaubeeren

Bourbon-Soaked Cherries | Gimme Some Oven

Crawfish Alfredo - Coop Can Cook

Rösti-Auflauf mit Speckwürfeln und Ei

Salami & Cream Cheese Roll Ups - Sugar Apron

Instant Pot Sweet Chicken & Rice - Uplifting Mayhem

Egg-free, Dairy-free Vegan Keto "Eggnog" | Meat Free Keto | Vegan Keto Recipes

Instant pot lasagna by Karen Townley Alonso

My Great-Grandmother Rosa’s Pecan Tassies

Homemade Harissa (Spicy Red Pepper Sauce. - Half Baked Harvest

Kürbis-Quinoa mit Spinat und Parmesan

Basic Recipe: Pressure Cooker Quinoa ⋆ hip pressure cooking

Mushroom Risotto

Tolle Rolle für unterwegs: Schinken-Käse-Wraps mit Bacon

Recipe for Slow Cooker Teriyaki Chicken

The best chocolate bundt cake you want to make - The Tortilla Channel

Vegan Cashew Frosting - Robust Recipes

Winter Italian Chopped Salad with Fennel - Inspiralized

The Easiest Tangy Cucumber Salad

Gebackener Spinat mit Kirschtomaten und Spiegelei

Korean Style Steak

Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing - Tastefulventure

Vintage Cake | Kitchen Meets Girl

The Best 7-Layer Taco Dip {VIDEO}

Mini Cherry Cheesecake Trifles - Diary of A Recipe Collector

Deine Vanillekipferl zerbröseln? Hier ist Omas Rezept!

Blumenkohlauflauf mit Cheddar: Low Carb und Keto!

Baked Churros

Old Fashioned Cocktail Recipe | Alcoholic Drink Recipes - Mr. B Cooks

Healthy Pumpkin Muffins | Gimme Some Oven

An Instant Pot Butter Chicken Recipe, Diwali, Uber, and Asian Heritage · i am a food blog

Slow-Cooker Sweet Potato Chicken Chili

Instant Pot (Pressure Cooker Chicken Pho - Nom Nom Paleo®

Fruit Pizza Christmas Wreath

Low-Carb Pizzarolle - 😍 Low-Carb Rezepte - Essen ohne Kohlenhydrate

No Flour, No Eggs, No Dairy - Healthy Golden Ginger Cookies

Chocolate Pecan Pie Easy Recipe - Intelligent Domestications

Thai Inspired Crudite Platter

2-Ingredient Onion Flax Bread

Ein Hauch von Orient: Türkische Linsensuppe

Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe

Scoop of Heaven Trifle

Easy Banana Peach Smoothie

Gefüllte Süßkartoffel mit Spinat und Feta | Purple Avocado

Banana mug cake

Homemade Chimichurri Sauce Recipe | Little Spice Jar

Instant Pot Mushroom Beef Recipe

Low FODMAP Mexican quinoa salad (gluten-free and lactose-free

Easy Cornbread Stuffing – Best Ever Dressing Recipe For Thanksgiving or Christmas!

Breakfast Recipes Packed With Protein, Coconut, And Blueberries - Life With Lorelai

Pão De Queijo (Brazilian Cheese Bread - Life Made Simple

Frei von Gluten: Süßkartoffel-Pizza mit Hackfleisch

Limoncello Vodka Cooler -

Quinoa-Porridge mit Blaubeeren

Sesame Ginger Teriyaki Sauce

Fächer-Pesto-Hühnchen mit Ofengemüse - 😍 Low-Carb Rezepte - Essen ohne Kohlenhydrate

Slow-Cooker Barbacoa

Butter Chicken

Möhrensticks mit Feta und Petersilie – Karotten aus dem Ofen

Bananas Foster Trifle - Hugs and Cookies XOXO

Wiener Wirtshausgulasch

Simple Brussels Sprout Salad

Classic Peanut Butter Cookies (V - Sweet Like Cocoa

Cheesecake Brownies

Vegetarian Pizza with My Favorite Autumn Toppings

Homemade Hot Sauce - Naked Cuisine

Lasagna Soup

Salted Caramel Shortbread Recipe

Selbstgemachter Krautsalat - knackige Beilage in Rot und Weiß

Gebackener Feta in Honig-Sesam-Kruste auf Feldsalat

Thai Curry Fish Custard | Hor Mok | ห่อหมก - Rachel Cooks Thai

Best Ever Sweet and Sour Sauce - Chef in Training

Pecan Pie Coffee Cake - Bake or Break

Bunte Gemüse-Paella mit gerösteten Cashewkernen

Instant Pot™ Beef Burgundy Stew

Salted Butterscotch Pie

Fixes Frühstück: So mixt du dir ein Original Bircher Müsli 

Healthy Pumpkin Chocolate Chip Oat Bars | Ambitious Kitchen

Schnell und gesund: Vegetarische Brokkolicremesuppe

Pomegranate Cider Sangria

Opel's Chocolate Stack Cake

Corn Fritters Recipe

Easy Vegan Stuffing

Instant Pot™ Butter Chicken

Zucchini-Kartoffel-Auflauf mit Ziegenkäse

Zitronen-Spaghetti mit Thunfisch und Kapern

Bananen-Kiwi Overnight Oats

Zucchini-Hackfleisch-Auflauf - überbacken geht immer!

Pasta mit Avocado-Grünkohl-Pesto und getrockneten Tomaten · Eat this! Foodblog • Vegane Rezepte • Stories

Zucchini-Röllchen-Auflauf mit Ricotta-Basilikum-Creme

Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal