How to Make a Dominican Cake - Cooking with Books

Take a virtual trip to Carlos Bakery in Las Vegas and get a delicious dessert recipe for Dominican Cake on Cooking with Books!

Prep: 30 minutes, Cook: 45 minutes, Total: 1h 15 minutes

Servings Summary: Serves 10-12

Ingredients
  • Vegetarian

    Refrigerated

    • 4 Egg whites
    • 4 Eggs, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 3 tsp Baking powder
    • 3 11/16 cups Granulated sugar
    • 1 tbsp Vanilla extract

    Oils & Vinegars

    • 1 tbsp White vinegar

    Drinks

    • 1/2 cup Orange juice

    Dairy

    • 2 sticks Butter, unsalted
    • 1/2 cup Whole milk

    Liquids

    • 1/3 cup Water

Recipe Instructions

  • Preheat your oven to 350F and grease two, 9 inch round pans. Set aside. Using a stand mixer or hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).
  • Incorporate the eggs one at a time. In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegar.
  • Add the dry ingredients and the wet ingredients, alternating each until everything is mixed in. Do not over mix!
  • Pour batter into greased pans and bake for 45 minutes, until golden brown. Let cakes cool all the way through before filling and decorating.
  • To fill: spread the dulce de leche on top of cake and place the second cake on top (if cakes are domed, level with knife before filling).
  • To make the Italian meringue icing:Place the egg whites in the mixer bowl and add 3 tablespoons of sugar. Start mixer on slow while you make the sugar syrup.
  • In a small sauce pot over medium high heat, boil the 1½ cups sugar and the water, until syrup reaches about 240F degrees.
  • Turn your mixer to medium speed and slowly drizzle in the syrup. Once all the syrup is added, turn the mixer to high and whisk for 5-10 minutes.
  • Place cake on turntable and cover with icing on the sides and top. Smooth and coat the sides with sprinkles or cacao nibs. Drizzle with dulce de leche on top and serve. Keeps for 4 days unrefrigerated.

Page Information

Site name:
Title:
How to Make a Dominican Cake - Cooking with Books
Description:
Take a trip to Carlo's Bakery in Las Vegas, get my mom's recipe for Dominican Cake, and enter to win a Holiday Baking Giveaway on Cooking with Books!
Date Published:
Mon, 08 Dec 2014 00:00:00 +0000

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Date Update:
2019-01-30 03:40:47

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