Instant Pot™ Beef Burgundy Stew

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this easy hands-off Instant Pot™️ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond hearty. We’ll leave it up to you on how to get there.

Prep: 1h, , Total: 2h

Servings Summary: Serves 8

Ingredients

    Meat

    • 3 slices Bacon
    • 2 lb Beef chuck, boneless roast
    • 3/4 cup Progresso beef flavored broth

    Produce

    • 2 cups 3/4-inch pieces peeled carrots
    • 1 package Button mushrooms
    • 2 stalks Celery
    • 2 cups Onions

    Canned Goods

    • 1 tbsp Muir glen tomato paste, canned organic

    Baking & Spices

    • 2 tbsp Cornstarch
    • 1/2 tsp Pepper
    • 1 1/2 tsp Salt

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    Beer, Wine & Liquor

    • 3/4 cup Pinot noir or other dry red wine

    Liquids

    • 2 tbsp Water

Recipe Instructions

  • 1 In large bowl, toss beef with salt and pepper.
  • 2 Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn, and cook 2 to 4 minutes longer on second side or until browned; transfer to medium bowl. Add onions, mushrooms and bacon to insert; cook 4 to 5 minutes, stirring occasionally, until onions start to soften. Bacon may not be fully cooked. Select CANCEL.
  • 3 Add broth, wine, tomato paste and beef to insert. Add carrots and celery on top of beef. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4 In small bowl, beat water and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

Page Information

Site name:
Title:
Instant Pot™ Beef Burgundy Stew Recipe - Tablespoon.com
Description:
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.

Who Pinned

Location:
Boise, Idaho
About:
I help working moms (and dads through our meal plans, coaching and counseling to get more out of your kitchen the Eazy Peazy way.
Follower:
19
Pin Count:
224
Board name:
Description:
Instapot recipes for lunch and dinners to and to ease your way into cooking healthy for your family.
Date Update:
2019-03-17 16:41:07

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