Instant Pot™ Butter Chicken

Instant Pot™ Butter Chicken

Prep: 45 minutes, Total: 1h 5 minutes

Servings Summary: Serves 8

Ingredients
  • Gluten free

    Meat

    • 3 lb Chicken thighs, boneless skinless

    Produce

    • 1/4 cup Cilantro, leaves
    • 5 cloves Garlic
    • 2 tbsp Gingerroot
    • 1/2 cup Yellow onion

    Canned Goods

    • 1/4 cup Muir glen tomato paste, canned organic
    • 1 1/2 cups Progresso chicken broth

    Baking & Spices

    • 2 tbsp Cornstarch
    • 2 tbsp Garam masala
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    Dairy

    • 3 tbsp Butter
    • 1/2 cup Heavy whipping cream

Recipe Instructions

  • 1 On 6-quart Instant Pot™, select SAUTE; adjust to normal. Heat butter and oil in insert. Add half of the chicken; cook about 10 minutes, turning once, until browned. Using slotted spoon, transfer to medium bowl. Repeat with remaining half of chicken; transfer to bowl with browned chicken. Select CANCEL.
  • 2 Select SAUTE; adjust to normal. Add onion to insert; cook about 2 minutes or until softened. Add garlic and gingerroot; cook and stir 1 minute. Add garam masala; cook 15 seconds. Add tomato paste and salt; cook and stir 30 seconds. Add chicken broth, and scrape bottom of insert with wooden spoon. Stir chicken back into mixture in insert. Select CANCEL.
  • 3 Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 3 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4 In small bowl, beat whipping cream and cornstarch with fork. Select SAUTE; adjust to normal. Heat mixture in insert to boiling. Stir in cream mixture; cook 1 to 2 minutes, stirring frequently, until thickened.
  • 5 Top with cilantro leaves. Serve over rice, if desired.

Page Information

Site name:
Title:
Instant Pot™ Butter Chicken Recipe - BettyCrocker.com
Description:
If you’re looking for a recipe that delivers authentic Indian flavor without a long ingredient list, you’ve found it! The secret to creating robust flavor with this Instant Pot™ version of butter chicken starts with a pre-pressure sauteeing of the key ingredients. It’s a tender take on chicken that’s perfect for a weeknight meal.

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Date Update:
2019-03-17 16:42:02

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