Korean Style Steak

Korean Style Steak Recipe | Korean Food Made Simple Cookbook (Bet you already have all the ingredients you need for this simple and spectacular marinade.

Prep: 15 minutes, Total: 35 minutes

Servings Summary: Serves 4-6

Ingredients
  • Gluten free

    Meat

    • 2 lbs Hanger steak* (or substitute skirt steak

    Produce

    • 3 cloves Garlic
    • 1 tbsp Ginger, fresh
    • 1 Handful Scallions
    • 1 Shallot, smallish

    Condiments

    • 6 tbsp Soy sauce

    Baking & Spices

    • 3 tbsp Granulated sugar
    • 1 Kosher salt or sea salt and freshly ground black pepper
    • 1 Sesame seeds, Toasted

    Oils & Vinegars

    • 2 tbsp Oil, mild
    • 2 tbsp Sesame oil, toasted

Recipe Instructions

  • 1. In a large shallow bowl, stir together the sugar, soy sauce, oil, sesame oil, ginger, garlic, shallots, and salt and pepper to taste until the sugar has dissolved. Add the steak, turn to coat it with the marinade, and let it sit at room temperature for 15 minutes.
  • 2. Preheat a gas or charcoal grill until medium-hot.
  • 3. Lightly brush a paper towel with vegetable oil and, using tongs, rub the grill rack with the oiled paper towel. Transfer the steak to the grill, discarding the marinade. If desired, season the steak with salt and pepper, keeping in mind the soy sauce in the marinade contains quite a lot of salt. Grill the steak, flipping halfway through, until cooked to your liking, 10 to 12 minutes total for medium-rare, depending on the thickness of your steak. Transfer the steak to a cutting board and let it rest for at least 5 minutes.
  • 4. Thinly slice the steak at an angle against the grain, transfer to a platter, and top with the scallions and sesame seeds.

Page Information

Site name:
Title:
Korean Style Steak Recipe | Leite's Culinaria
Description:
This Korean style steak recipe is quick and easy and made with hanger steak, soy sauce, sugar, ginger, and sesame oil.
Date Published:
Sun, 23 Jul 2017 00:00:00 +0000

Who Pinned

Follower:
9
Pin Count:
388
Board name:
Date Update:
2019-03-17 16:48:59

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