Mushroom Risotto

Pan Seared Steak with Mushroom Risotto

Prep: 10 minutes, Cook: 50 minutes, Total: 1h

Servings Summary: Serves 4

Ingredients
  • Gluten free

    Produce

    • 2 cloves Garlic
    • 1 oz Mushrooms, dried
    • 8 oz Mushrooms
    • 1 Onion
    • 1 tsp Thyme

    Canned Goods

    • 2 cups Chicken stock

    Pasta & Grains

    • 1 cup Arborio rice

    Baking & Spices

    • 1 Salt & pepper

    Dairy

    • 3 tbsp Butter
    • 1/2 cup Parmigiano reggiano

    Beer, Wine & Liquor

    • 1/2 cup White wine

    Liquids

    • 1/2 cup Water

Recipe Instructions

  • Cover the dried mushrooms in the just boiled water and let sit until the mushrooms are tender, about 15 minutes, before chopping and reserving the liquid.
  • Meanwhile, melt the butter in a pan over medium heat add the fresh mushrooms and onion and saute until the mushrooms turn tender and release their moisture, about 10-15 minutes.
  • Add the chopped dried mushrooms, garlic and thyme and saute until fragrant, about a minute.
  • Add the rice and toast until it starts to turn translucent, about 1-3 minutes.
  • Add the wine, deglaze the bottom of the pan by scraping up the brown bits off the bottom of the pan with a wooden spoon while the wine sizzles.
  • Mix in the reserved mushroom water and stir constantly unit it has been absorbed into the rice before doing the same with the broth, 1/2 cup at a time.
  • Mix in the butter and cheese and stir until they have meted into the risotto before seasoning with salt and pepper to taste.

Page Information

Site name:
Title:
Mushroom Risotto - Closet Cooking
Description:
Mushroom Risotto Recipe : Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms!
Date Published:
Mon, 12 Nov 2018 00:00:00 +0000

Who Pinned

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Date Update:
2019-03-17 16:44:51

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