Raspberry Banana Bread with Cream Cheese Frosting - Amy Sheree

Raspberry Banana Bread with Cream Cheese Frosting

  • Vegetarian


    • 4 Bananas
    • 1 Lemon, zest of
    • 1 pint Raspberries, fresh


    • 2 Eggs


    • 1 squeeze Lemon juice, fresh

    Baking & Spices

    • 2 cups All purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 4 cups Powdered sugar
    • 1 cup Sugar
    • 2 tsp Vanilla


    • 3/4 cup Butter
    • 8 oz Cream cheese
    • 1/2 cup Sour cream

Recipe Instructions

  • Preheat the oven to 325 degrees Grease a loaf pan and line the inside with a long piece of parchment paper with overhanging edges so you can easily grab and pull out the bread once it's cooled Sift dry ingredients together into a medium sized bowl, set aside Using an electric mixer cream the butter in a large bowl and gradually add the sugar Add the eggs, one at a time, beating well after each addition Blend in vanilla and lemon zest In a small bowl smash 3 bananas and mix with the sour cream Add 1/3 of the flour mixture into the butter mixture Blend in 1/2 of the banana mixture, then 1/3 of dry mixture, remaining banana mixture and remaining dry mixture, blending well after each addition Cut remaining banana into 1/2 inch chunk and fold into batter along with 1 cup fresh raspberries (gently) Pour batter into prepared pan and smooth the top Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean Cool in pan on a wire rack for 15 minutes, turn bread out of pan and cool completely before frosting
  • Using an electric mixer, whip butter and cream cheese together until fluffy Add vanilla and lemon, blend well Add sifted powdered sugar 1/2 cup at a time until completely mixed in, scraping sides of bowl as needed Frost banana bread when fully cooled and top with additional fresh raspberries

Page Information

Site name:
Raspberry Banana Bread with Cream Cheese Frosting - Amy Sheree
This Raspberry Banana Bread with Cream Cheese Frosting is so easy and a major hit in our house! Full of flavor and easy to slice and freeze for easy snacks!
Date Published:
Wed, 14 Nov 2018 00:00:00 +0000

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Date Update:
2019-01-30 03:40:27

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