Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing - Tastefulventure

This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is a crowd favorite, it is also Vegan and Gluten Free! | Tastefulventure.com

Prep: 10 minutes, Cook: 40 minutes, Total: 50 minutes

Servings Summary: Serves 6

Ingredients
  • Vegan
  • Gluten free

    Produce

    • 3 Acorn squash, medium
    • 1 8oz package Baby bella mushrooms
    • 3/4 cup Cranberries, dried
    • 2 cloves Garlic
    • 2 tbsp Sage, ground
    • 1/2 Sweet onion
    • 1 tbsp Thyme, dried

    Canned Goods

    • 2 cups Vegetable broth

    Pasta & Grains

    • 1/2 cup Quinoa, white
    • 1/2 cup Quinoa, red

    Baking & Spices

    • 1/2 Red pepper
    • 1 Pinch Red pepper flakes
    • 1 Sea salt and pepper

    Oils & Vinegars

    • 3 tbsp Olive oil

    Nuts & Seeds

    • 3/4 cup Walnuts

Recipe Instructions

  • Preheat oven to 450 degrees.
  • Trim off each end of the squash.
  • Stand the squash upright and halve lengthwise.
  • Scoop out the pulp and the seeds and discard.
  • Brush each squash half with 1 Tbs olive oil, and then sprinkle with sea salt and black pepper.
  • Arrange cut sides down on a parchment paper covered baking sheet.
  • Roast the squash until the flesh is tender and the edges are golden brown, approximately 25-35 minutes.
  • While the squash roasts,
  • In medium saucepan add Quinoa and Vegetable Broth.
  • Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes.
  • While the Quinoa is cooking prepare the rest.
  • In large saute pan over medium heat add 2 Tbs Olive Oil, Onion, Red Pepper, and Garlic.
  • Saute 5-8 minutes until softened.
  • Add Mushrooms, Sage, Thyme, Red Pepper Flakes, Salt, and Pepper.
  • Sauce 5 minutes longer until mushrooms are softened. Remove from heat.
  • Add in Quinoa, Walnuts, and Cranberries.
  • Remove cooked squash from oven and flip over so cut side is up.
  • Fill the roasted squash halves with the mushroom mixture and bake again for another 10 minutes.
  • Enjoy!

Page Information

Site name:
Title:
Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing - Tastefulventure
Description:
This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is a crowd favorite, it is also Vegan and Gluten Free!
Date Published:
Mon, 09 Nov 2015 00:00:00 +0000

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Date Update:
2019-01-30 03:38:44

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