Salami & Cream Cheese Roll Ups - Sugar Apron

These Salami & Cream cheese roll ups makes a most delicious and inspiring Christmas or NewYear’s Eve fingerfood appetizer idea.

Prep: 30 minutes

Ingredients
  • Gluten free

    Meat

    • 1 8 oz. package Deli-style hard salami

    Produce

    • 1/2 Green pepper, thin

    Dairy

    • 6 8 oz. package Cream cheese

Recipe Instructions

  • Place a piece of plastic wrap on a clean surface.
  • Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size.
  • Roll out the cream cheese into an even layer rectangle shape, approximately 1/4-inch thick.
  • Remove the top layer of plastic wrap and lay out the salami on the cream cheese layer until all the cream cheese is covered,
  • Lightly press the salami into the cream cheese to make it stick.
  • Place the another plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top.
  • Remove the wrap and place the slices of green pepper randomly all over the cream cheese.
  • (Add any other veggies you'd like, just don't overfill it.)
  • Gently lift the edge of the plastic wrap and bend inward, move the plastic wrap out of the way and carefully begin rolling.
  • Roll the salami over the cream cheese being careful not to leave any air space and use the plastic wrap to pull it tight as you work.
  • After it's all wrapped up like a log, secure the plastic wrap around it.
  • Refrigerate at least 4-6 hours or overnight.
  • Cut the roll-ups slices thin and place on a cracker.
  • As large crackers may need a thicker slice, while smaller crackers will need one cut thinner.
  • Enjoy

Page Information

Site name:
Title:
Salami & Cream Cheese Roll Ups - Sugar Apron
Description:
These Salami & Cream cheese roll ups makes a most delicious and inspiring Christmas or NewYear’s Eve fingerfood appetizer idea.
Date Published:
Tue, 23 Dec 2014 00:00:00 +0000

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Pin Count:
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Date Update:
2019-01-29 14:59:21

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