Salted Caramel Shortbread Recipe

Salted Caramel Shortbread Recipe

Prep: 20 minutes, Cook: 10 minutes, Total: 30 minutes

Servings Summary: Serves 24

Ingredients
  • Vegetarian

    Baking & Spices

    • 1/2 cup Cornstarch
    • 3 cup Flour
    • 1 cup Icing sugar
    • 12 Kraft caramels
    • 3 oz Milk chocolate chips
    • 2 tbsp Sea salt, coarse
    • 1 tsp Vanilla

    Dairy

    • 1 lb Butter
    • 2 tbsp Heavy whipping cream

Recipe Instructions

  • Cream butter and icing sugar.
  • Add flour and cornstarch.
  • Add vanilla and mix until a soft dough forms
  • Roll into walnut sized balls and place on a greased baking sheet.
  • Use thumb to create an indentation in the centre of each cookie.
  • Bake in oven for 10 minutes at 350.
  • Do not over bake, cookies will seem soft still.
  • Re-press indentations if needed and allow cookies to cool on a wire rack.
  • Add caramels and heavy cream to microwave safe bowl.
  • Heat in microwave for 30 seconds at a time, stirring until caramel softens and cream is incorporated.
  • Use a teaspoon to fill indentations with caramel.
  • Sprinkle cookies with sea salt.
  • Melt chocolate in microwave and drizzle over cookies.

Page Information

Site name:
Title:
Salted Caramel Shortbread Recipe
Date Published:
Fri, 09 Nov 2018 00:00:00 +0000

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Date Update:
2019-03-17 16:40:53

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