The Easiest Tangy Cucumber Salad

This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. You'll need cucumbers for this recipe, sugar, vinegar, green onions, olive oil, black pepper, and salt. Side dishes like this are healthy, vegetarian, light, and fast. Here's how to make it!

Servings Summary: Serves 4-6

Ingredients
  • Vegan
  • Gluten free

    Produce

    • 2 tbsp Chives, fresh
    • 2 lbs Cucumbers

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 2 tsp Granulated sugar
    • 1 tsp Kosher salt

    Oils & Vinegars

    • 1/4 cup Apple cider vinegar
    • 2 tbsp Olive oil

Recipe Instructions

  • Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine.
  • Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the chives, and toss to combine. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with salt and pepper as needed before serving.

Page Information

Site name:
Title:
Recipe: The Easiest Tangy Cucumber Salad | Kitchn
Description:
Sliced cucumbers can’t be boring when they’re made to be bright and tangy.
Date Published:
Mon, 01 May 2017 00:00:00 +0000

Who Pinned

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Follower:
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Pin Count:
8920
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Date Update:
2019-03-17 16:48:56

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