Vegan Cashew Frosting - Robust Recipes

Vegan Cashew Frosting - Creamy, fluffy, and delicious. This frosting is great for spreading on cookies, cakes, muffins, cupcakes etc. Made with wholesome ingredients: raw cashews, coconut oil, honey or maple syrup, and vanilla! This recipe is EASY to make! Vegan/Gluten Free/Refined sugar free. | robustrecipes,com

Prep: 15 minutes, Total: 15 minutes

Servings Summary: Makes 2 cups

Ingredients
  • Vegetarian
  • Gluten free
  • Paleo

    Canned Goods

    • 1/2 cup Coconut milk or coconut cream, full fat

    Condiments

    • 1/4 cup Honey
    • 3 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    • 1/4 tsp Salt
    • 2 tsp Vanilla extract, pure

    Oils & Vinegars

    • 1/2 Scant cup Coconut oil

    Nuts & Seeds

    • 1 cup Cashews, raw

Recipe Instructions

  • Drain the soaked cashews from their water.
  • Add all ingredients to the bowl of a high powered blender. Blend until smooth. Scrape sides as needed to make sure everything is well incorporated. Taste test and adjust as needed: adding more honey/maple syrup for sweetness or more lemon juice for tang, or more vanilla for flavor.
  • Transfer the frosting to a large mixing bowl. Cover and place it in the freezer for 30 minutes. Remove and use a stand mixer or hand mixer to whip until thick, about two minutes. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. Repeat this process until the frosting is fluffy in texture an clings to the whisk - I whipped it a total of 3 to 4 times.
  • Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. The frosting holds it's shape nicely, however, I haven't tried any fancy decorating using this frosting.
  • Store the frosting in an air tight container in the fridge for up to 7 days. Or up to 6 months in the freezer.

Page Information

Site name:
Title:
Vegan Cashew Frosting - Robust Recipes
Description:
Vegan Cashew Frosting - Creamy, fluffy, and delicious. Great for spreading on cookies, cakes. This recipe is made with wholesome ingredients. Gluten free.
Date Published:
Fri, 02 Dec 2016 00:00:00 +0000

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