Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta - Eat. Drink. Shrink.

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta

Prep: 15 minutes, Cook: 15 minutes

Servings Summary: Makes 6-10

Ingredients

    Meat

    • 3 1/2 tbsp Follow your heart egg, vegan powder

    Produce

    • 2 (15-oz. cannellini beans
    • 6 1/2 tbsp Dill, fresh
    • 2 tbsp Dill
    • 2 clove Garlic
    • 5 tbsp Marjoram, fresh
    • 2 1/2 tbsp Parsley
    • 1/2 cup Seedless cucumber
    • 1 Shallot

    Refrigerated

    • 1 cup Almond milk
    • 1 package Tofu, firm

    Condiments

    • 1/2 cup Kalamata olives
    • 1/2 Lemon (juice
    • 2 tsp Lemon juice

    Baking & Spices

    • 1/2 tsp Baking powder
    • 3 tbsp Flour
    • 2 Salt pepper
    • 1 tsp Sea salt

    Oils & Vinegars

    • 1 cup Apple cider vinegar

    Bread & Baked Goods

    • 3/4 cup Panko

    Dairy

    • 1/2 cup Homage tofu feta
    • 1 cup Yogurt or sour cream, vegan

    Liquids

    • 1 cup Water

Recipe Instructions

  • Tofu Feta: Press the firm tofu to remove excess water. Use paper towels or paper towels with a weight on top to assist in the process. Cut the tofu into cubes. For the marinade mix all other ingredients in container add the cubed tofu, cover and refrigerate for at least 2 hours and ideally 3-5 days. Tofu will take more texturized form and resemble feta cheese more.The longer it sits the better it will taste! My first batch sat in the fridge for nearly 5
  • Cucumber Dill Feta Sauce: Slightly drain and crumble the tofu feta cubes, Combine all of the ingredients in a bowl, set aside in the fridge to chill until ready to serve.
  • Fritters: Combine the almond milk or water with the vegan egg powder. Prep all the veggies making sure they are all evenly chopped. (I missed part of a shallot lol) Throw everything in a large bowl, mash, and combine all the ingredients. Be sure to not mash all of the beans so that they hold their shape. Coat the outside with a little extra Panko. 
  • In a skillet over medium heat, add a little oil and cook on each side for 5-7 minutes or until golden brown. Serve with the dill feta sauce and enjoy! ( garnished my with a dill sprig and a little red onion)

Page Information

Site name:
Title:
Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta - Eat. Drink. Shrink.
Date Published:
Tue, 13 Nov 2018 00:00:00 +0000

Who Pinned

Full name:
Location:
New York City
About:
MS Clinical Nutritionist. Recipe Developer. Plant Based Chef. Yoga Instructor. Over 500 vegan recipes.
Follower:
9060
Pin Count:
12843
Board name:
Description:
Hey all, this is a place to share your VEGAN recipes mainly. If you post anything other than recipes, your pin will be deleted. This is a RECIPES only board, nothing else please. Also, NO SPAMMING. Spam and unrelated pins will be deleted and the pinner blocked. Members: if you find a spam or meat pin, please let me know - I will delete it asap. Message me for an invite ONLY if you have a vegan blog. I'm not accepting any other pinners. Thank you!
Date Update:
2019-01-30 03:41:49

Other recipes

Vegan Greek Fritters with Cucumber Dill Sauce & Homemade Tofu Feta - Eat. Drink. Shrink.

Alles von einem Blech - Teriyaki Hähnchen mit Gemüse

Frei von Gluten: Süßkartoffel-Pizza mit Hackfleisch

Auberginen-Sandwich mit Oliven-Feta-Creme

Schnell und gesund: Vegetarische Brokkolicremesuppe

Tzatziki - So gelingt das griechische Original

Veggie-Kohlrabi-Schnitzel mit cremigem Gurkensalat

{Rezept} Und so verkürze ich mir das große Warten auf die Vorweihnachtszeit: mit einem leckeren Weihnachts-Cocktail - Emma Bee

Goldene Milch - Der Zaubertrank für Körper und Geist

Easy Vegan Stuffing

How to Make Tempeh - Easy Method - Veganlovlie

Low-Carb Pizzarolle - 😍 Low-Carb Rezepte - Essen ohne Kohlenhydrate

Fächer-Pesto-Hühnchen mit Ofengemüse - 😍 Low-Carb Rezepte - Essen ohne Kohlenhydrate

Crock-Pot Beef Tips Recipe!

Falafel selber machen - so werden die Kugeln knusprig!

A Meatless Mushroom and Garlic-Loaded Spaghetti Dinner

Instant Pot™ Butter Chicken

Easy Cornbread Stuffing – Best Ever Dressing Recipe For Thanksgiving or Christmas!

Blackberry Mint Juleps - The Toasted Pine Nut

Vegan Mac and Cheese - Beaming Banana

Opel's Chocolate Stack Cake

Instant Pot Sweet Chicken & Rice - Uplifting Mayhem

Naan (Indisches Fladenbrot | Backen macht glücklich

Zucchini-Kartoffel-Auflauf mit Ziegenkäse

Instant pot lasagna by Karen Townley Alonso

Bananen-Kiwi Overnight Oats

Potato Chip Chicken Tenders | Eat the Love

Baked Churros

Winter Italian Chopped Salad with Fennel - Inspiralized

Strawberry Milk for Restoring Your Hormonal Balance

Healthy Pumpkin Muffins | Gimme Some Oven

Vintage Cake | Kitchen Meets Girl

Instant Pot Mushroom Beef Recipe

Korean Style Steak

Wiener Wirtshausgulasch

The Easiest Tangy Cucumber Salad

Caramel Marshmallow Cookies

Salted Butterscotch Pie

Gefüllte Süßkartoffel mit Spinat und Feta | Purple Avocado

Low FODMAP Mexican quinoa salad (gluten-free and lactose-free

The best chocolate bundt cake you want to make - The Tortilla Channel

Fruit Pizza Christmas Wreath

Weeknight Sesame Chicken (Gluten, Soy, and Dairy-Free • Real Foodie Family

Ich glaub' es hackt - so einfach bereitest du Hackbraten zu 

Earl Grey Blueberry Oatmeal. - Half Baked Harvest

Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

Pasta mit Avocado-Grünkohl-Pesto und getrockneten Tomaten · Eat this! Foodblog • Vegane Rezepte • Stories

Healthy Pumpkin Chocolate Chip Oat Bars | Ambitious Kitchen

Gebackener Feta in Honig-Sesam-Kruste auf Feldsalat

Herbst vom Blech: Gerösteter Ofenkürbis mit Feta und Sesam

Chicken Piccata Slice of Jess

Zucchini-Hackfleisch-Auflauf - überbacken geht immer!

Weihnachtliches Quarkdessert mit Wintergrütze und Zimtsternen

Beef and Farro Soup - Cook the Story

Pecan Pie Coffee Cake - Bake or Break

Low-Carb-Lachs mit mediterranem Ofengemüse und Feta

Überbackener Spargel im Schinken-Pfannkuchen-Mantel

Bunte Gemüse-Paella mit gerösteten Cashewkernen

Blumenkohlauflauf » Einfach Lecker » Rezeptideen für jeden Tag » Einfach Lecker » Rezeptideen für jeden Tag

Classic Peanut Butter Cookies (V - Sweet Like Cocoa

Easy Chickpeas - Garbanzo Beans Salad |

Vanilla Chai Old Fashioned. - Half Baked Harvest

Pão De Queijo (Brazilian Cheese Bread - Life Made Simple

Get Twisted With A Juicy Screw Cocktail

Fixes Frühstück: So mixt du dir ein Original Bircher Müsli 

Italien in der Schüssel: Gnocchi-Pesto-Salat Caprese

Homemade Harissa (Spicy Red Pepper Sauce. - Half Baked Harvest

Salted Caramel Shortbread Recipe

Cranberry Moscow Mule Cocktail | Holiday Drink Recipes - Mr. B Cooks

Scoop of Heaven Trifle

Recipe for Slow Cooker Teriyaki Chicken

Thai Inspired Crudite Platter

Citrus and Herb Marinated Feta Skewers

Sesame Ginger Teriyaki Sauce

Homemade Chimichurri Sauce Recipe | Little Spice Jar

Une recette de smoothie santé aux bananes, amandes et graines de lins!

Flotti Karotti: Schnelle Veggie Nudelpfanne

Low-Carb-Brownies mit Zucchini und Schokostückchen

Gebratener Spargelsalat mit Garnelen und Feta

Vegan Cashew Frosting - Robust Recipes

Deine Vanillekipferl zerbröseln? Hier ist Omas Rezept!

Ginger Pear Cranberry Sauce

Ohne Zucker und ohne Mehl! Frühstücksmuffins mit Blaubeeren

Ein Hauch von Orient: Türkische Linsensuppe

Raspberry Banana Bread with Cream Cheese Frosting - Amy Sheree

The Best 7-Layer Taco Dip {VIDEO}

Pickled Carrot, Avocado, and Crispy Chickpea Salad - pumpkinandpeanutbutter

Simple Brussels Sprout Salad

Cheesecake Brownies

Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe

Slow-Cooker Sweet Potato Chicken Chili

Blumenkohlauflauf mit Cheddar: Low Carb und Keto!

Easy Banana Peach Smoothie

Best Ever Sweet and Sour Sauce - Chef in Training

Turkey and Pear Autumn Salad - Emily Bites

Butter Chicken

Zucchini-Röllchen-Auflauf mit Ricotta-Basilikum-Creme

Tolle Rolle für unterwegs: Schinken-Käse-Wraps mit Bacon

Zitronen-Spaghetti mit Thunfisch und Kapern

Tortelliniauflauf mit würziger Tomaten-Spinat-Sauce