Vegetarian Pizza with My Favorite Autumn Toppings

Vegetarian pizza with my favourite autumn toppings - pumpkin, kale, bell pepper and goat cheese #vegetarian #pizza #kale #pumpkin | TheAwesomeGreen.com

Prep: 45 minutes, Cook: 30 minutes, Total: 1h 15 minutes

Servings Summary: Serves 2

Ingredients

    Produce

    • 2 Bell pepper, roasted
    • 2 Garlic cloves
    • 5 Lacinato kale, leaves
    • 1/2 Pomegranate, seeds only
    • 1 cup Pumpkin cubes, roasted
    • 2 tbsp Tomato passata

    Condiments

    • 1 tsp Honey

    Baking & Spices

    • 2 tsp Brown sugar
    • 1 tbsp Corn meal
    • 1/2 tsp Salt
    • 2/3 cups Whole wheat flour
    • 1/2 tbsp Yeast, dried

    Oils & Vinegars

    • 1 2/3 tbsp Olive oil, extra virgin

    Nuts & Seeds

    • 1/4 cup Walnuts, lightly toasted

    Snacks

    • 5 Pickled onion rings

    Dairy

    • 1/2 cup Goat cheese

    Liquids

    • 2/3 cups Water

Recipe Instructions

  • Combine sugar, yeast and water into a bowl and let sit for 10 minutes, until the yeast is dissolved.
  • Add the flour and salt into a large bowl, pour the yeast mixture over, add the olive oil and use a fork to combine.
  • Transfer the mixture onto a floured surface and knead until you obtain an elastic dough (about 5 minutes). Add 1 tbsp more flour if the mixture is too wet.
  • Transfer the dough into the bowl, cover the bowl with a clean towel and let raise at room temperature for 30 minutes.
  • Preheat the oven to 200C/400F.
  • Roll the pizza dough into a thin circle or oval shape.
  • Line a baking sheet with parchment paper, sprinkle it with the corn meal, then add the pizza dough.
  • Evenly spread the passata onto the the pizza dough, then add the chopped kale, pumpkin, goat cheese, garlic and drizzle with olive oil.
  • Bake for 15 minutes, then remove from the oven, top with walnuts, pomegranate and pickled onion.
  • Drizzle with honey and serve warm.

Page Information

Site name:
Title:
Vegetarian Pizza with My Favorite Autumn Toppings | The Awesome Green
Description:
This autumn brings together all my favorite fall ingredients - pumpkin, red pepper and kale. The combination is a classic for fall salads an curries so I
Date Published:
Thu, 15 Nov 2018 00:00:00 +0000

Who Pinned

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Location:
Connecticut
About:
Adventures in a Plant-Based Kitchen
Follower:
29176
Pin Count:
11778
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Description:
#Recipe inspiration, mostly #vegan | wellandfull.com
Date Update:
2019-03-17 16:49:10

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